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Snacks
- Garlic SourdoughGFGFONFVEGVGDFDFO
15
- Antipasto BoardAssorted dips, cheeses, prosciutto & seasonal fruits, served with house-made crostiniGFGFONFVEGVGDFDFO
44
- Baked BrieHot honey glaze, roasted pistachios & crusty breadGFGFONFVEGVGDFDFO
22
- House-Smoked Marrow ButterServed with rustic baguetteGFGFONFVEGVGDFDFO
16
- House-Smoked OlivesServed with a rustic baguetteGFGFONFVEGVGDFDFO
18
Entrées
- Bao Buns [3]Slow-cooked brisket, pickled cabbage & shallot saladGFGFONFVEGVGDFDFO
27
extra Bao Bun +9
- Twice-Cooked Pork BellyWith sweet potato puréeGFGFONFVEGVGDFDFO
25
- Creamy Garlic PrawnsWith fragrant rice & fresh herb saladGFGFONFVEGVGDFDFO
28
- Fried Chicken PiecesHoney & chilli glaze, rocket & gremolataGFGFONFVEGVGDFDFO
26
- Maple-Glazed Sweet PotatoWith whipped tahini, fried chickpeas & roasted pistachiosGFGFONFVEGVGDFDFO
25
Mains
- Market FishRefer to specials menu for the current fish of the weekGFGFONFVEGVGDFDFO
48
- Pasta of the MomentRefer to specials menu for the current pastaGFGFONFVEGVGDFDFO
36
- Brisket & Mushroom Pot PieWith creamy mash & seasonal greensGFGFONFVEGVGDFDFO
36
- Slow-Cooked Roast PorkSweet potato purée, beetroot, roast carrot & chat potatoes, topped with crispy potato skinsGFGFONFVEGVGDFDFO
36
- Smoked BBQ Chicken MarylandWith saffron & chorizo fried rice, garlic annatto oilGFGFONFVEGVGDFDFO
38
- Lamb BackstrapWith roasted seasonal vegetables, beetroot purée & gremolataGFGFONFVEGVGDFDFO
42
- Charred EggplantStuffed with cauliflower, capsicum & olives, served with whipped tahiniGFGFONFVEGVGDFDFO
32
steaks
- 250g Eye FilletServed with a choice of one side and one sauceGFGFONFVEGVGDFDFO
55
- 300g Scotch FilletServed with a choice of one side and one sauceGFGFONFVEGVGDFDFO
65
- SaucesMushroom, Pepper, Diane or Smoked Marrow ButterGFGFONFVEGVGDFDFO
Burgers
- Steak SandwichWith lettuce, cheese, tomato, onion relish & aioliGFGFONFVEGVGDFDFO
26
- Southern Fried Chicken BurgerWith lettuce, cheese, tomato & aioliGFGFONFVEGVGDFDFO
28
add Hot Honey Glaze +2
- CheeseburgerAmerican cheese, seeded mustard aioli & picklesGFGFONFVEGVGDFDFO
23
double it + 9
Sides
- Roast Winter VegetablesGFGFONFVEGVGDFDFO
11
- Garlic Beans & BroccoliniWith toasted almondsGFGFONFVEGVGDFDFO
11
- Garden SaladGFGFONFVEGVGDFDFO
9
- Creamy Mashed PotatoesGFGFONFVEGVGDFDFO
9
- Rosemary Salted FriesGFGFONFVEGVGDFDFO
9
Desserts
- Sticky Date PuddingWith butterscotch sauce & vanilla ice creamGFGFONFVEGVGDFDFO
18
- Vanilla Bean BrûléeWith caramelised pear & almond biscottiGFGFONFVEGVGDFDFO
18
- Chocolate BrownieWith house-made chocolate sauce & strawberry creamGFGFONFVEGVGDFDFO
18
- Duo of SorbetGreen apple & rhubarb with pistachio pralineGFGFONFVEGVGDFDFO
18
Kids
- Southern Fried Chicken Pieceswith salad, chips & tomato sauceGFGFONFVEGVGDFDFO
18
- Salt & Pepper Squidwith salad, chips & tomato sauceGFGFONFVEGVGDFDFO
18
- Fried Chicken Tendersserved with salad & rosemary salted friesGFGFONFVEGVGDFDFO
15
- Mini Cheeseburgerwith salad, chips & tomato sauceGFGFONFVEGVGDFDFO
18
- Spaghetti with Napoli SauceGFGFONFVEGVGDFDFO
18
- Vegetable sideGFGFONFVEGVGDFDFO
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